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The Potential Hazard of Convenient Drinks

April 19th, 2010 -- Posted in Home & Family | No Comments »

There is excessive fluoride in instant tea. Let’s Pick Soundest christian louboutin for Our Dear Mom In early 2004, an article published by one media plunged multinational giant Unilever into food security crisis. This Year, People all Pick Sennheiser Headphones The article broke the news that a recent study in the United States found that a number of instant tea contains excessive fluoride, and excessive drinking will lead to skeletal fluorosis. One type of instant tea from Unilever, known as the world’s first instant tea sales, has been impressively included in the “excessive fluoride” list. Gwyneth Paltrow Want It Very Much!

We know that fluoride is a microelement necessary for the human body, which can promote bone growth and prevent tooth decay. However, it will be harmful for people if the fluorine content is too high, which may cause human osteoporosis, consequently leading to pain, joint activities inconvenience and other symptoms, resulting in spinal curvature, suffering from rickets, but also badly affecting other systems even the brain. Once the report came out, companies act immediately, sent this product being sold on the market to Ministry of Agriculture to inspect on their own initiative. The outcome showed that the fluoride content of a series of instant tea product is in accord with national standards.

All being black tea, each liter having 6.5 ppm is recognized as excessive by the USA, but actually qualified in other countries. The results are so different that it is unavoidably to have the suspicion to this “qualified”. Then, why the instant tea contains excessive fluorine? Generally, the soil contains fluorine Because tea trees’ ability of absorbing fluorine is strong, the fluoride in the tea is much higher than in the soil, and the older one will have more than the younger trees.

Acrylamide in instant coffee will make people flee with fear. The Sunday Times reported according to a UN study that 13%~39% of this cancer-causing chemical taken each day is from coffee. Some people would refute the report because coffee is a regular drink in Europe and the United States and other countries, and there is not any sign showing that their cancer rates is higher than in our country. it seems reasonable, but in fact it is not so. Because here we said is mainly the instant coffee, but the European and American people usually likes the attrition coffee.

And where does the acrylamide in instant coffee come from? The point is in the manufacturing. As we mentioned above that the acrylamide is resulted from high temperature of frying and baking. The instant coffee is produces by the coffee powder. It is the dissolve coffee powder which comes out after the coffee bean curing by drying over a fire, concentrating, and removing the moisture. In the process of the instant coffee’s concentrating and drying, the high-temperature treatment can produce many acrylic amides. According to the sampling data of the American Grain and the Medicine Administrative Bureau’s, acrylic amide content of the instant coffee powder reaches as high as 458ppb, but the content of the attrition coffee is only about 10ppb. Apart from instant coffee, there are data showing that other tea products required of processing at high temperature, such as barley tea and so on, contain large quantities of acrylamide.

But some other report said ptisan is pretty good for health. Different experts hold different opinions that we customers should judge it by ourselves. How can we stay away from drinking danger? Young people in the period of growing up should not drink or drink less beverages containing high fluoride such as instant tea. The adult who usually drink tea should choose the more tender tea. To those people who already are to be used the instant tea , they should drink less than 6 bags every day. For people who drink instant coffee, having one or two cups one day is enough. Even to the self-grinding coffee, it’s best to control within this quantity, otherwise it’s also harmful. People who have time and qualification had better grind coffee by themselves.